Remilled durum wheat semolina

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Remilled durum wheat semolina



Remilled durum wheat semolina, obtained with an extra step during milling, finer grained, lighter in colour than semolina, ideal for bread, pizza and focaccia.

  • USE: for bread-making with short rising times
  • PROTEINS: 12 % minimum
  • Packaging: 5 Kg – 25 Kg


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Discover our entire range in the Bakery Line Catalogue.


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