Product Details

Remilled durum wheat semolina



Remilled durum wheat semolina, obtained with an extra step during milling, finer grained, lighter in colour than semolina, ideal for bread, pizza and focaccia.

  • USE: for bread-making with short rising times
  • PROTEINS: 12 % minimum
  • Packaging: 5 Kg – 25 Kg


Download the DATA SHEET to discover more.

Discover our entire range in the Bakery Line Catalogue.


If you are a professional and would like more information, write to us at

You may also like…