Description

Remilled durum wheat semolina, obtained with an extra step during milling, finer grained, lighter in colour than semolina, ideal for bread, pizza and focaccia.

• USE: for bread-making with short rising times
• PROTEINS: 12 % minimum
• Packaging: 5 Kg – 25 Kg

Download the DATA SHEET to discover more.

Discover our entire range in the Bakery Line Catalogue.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.