Flour with ideal characteristics for the production of medium-large breads requiring high elasticity, such as Tuscan bread and typical Apulian bread.
- USE: Direct doughs with sourdough or natural yeast
- W: 140 – 170
- Packaging: 25 Kg
Download the DATA SHEET to discover more.
Discover our entire range in the Bakery Line Catalogue.
If you are a professional and would like more information, write to us at firstname.lastname@example.org.