Description

Flour with ideal characteristics for the production of medium-large breads requiring high elasticity, such as Tuscan bread and typical Apulian bread.

• USE: Direct doughs with sourdough or natural yeast
• W: 140 – 170
• Packaging: 25 Kg

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Discover our entire range in the Bakery Line Catalogue.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.