Description

Flour obtained from the most protein-rich fractions of the best European wheat grains, ideal for keeping sourdough, for frozen pastries and for all bakery products requiring very long leavening (biga over 24 hours).

• Use: Long rising indirect doughs
• W: 390 – 420
• Packaging: 25 Kg

Download the DATA SHEET to discover more.

Discover our entire range in the Bakery Line Catalogue.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.