Product Details

Molini Pivetti > Products > Professional > Professional gialla

Professional gialla

Category:

Description

Flour made from strong national and European wheats, ideal for indirect doughs (short 8-12 hour churns) and direct doughs with high hydration and long fermentation such as rosettes and rolls. Also recommended for soft breads such as baguettes, maggiolini, ciabatte and pan or shovel pizza.

  • USE: Dough made with bigas
  • W: 280 – 310
  • Packaging: 25 Kg

 

Download the DATA SHEET to discover more.

Discover our entire range in the Bakery Line Catalogue.

 

If you are a professional and would like more information, write to us at customerservice@pivetti.it.