Product Details

Professional gialla Roma

Category:

Description

Flour made from strong grains, ideal for indirect doughs (poolish or medium bigas 14-16 hours), for soft breads such as rosettes and ciabatte and for the production of leavened and frozen sweet and savoury pastries.

  • USE: Medium and long rising indirect doughs
  • W: 320 – 350
  • Packaging: 25 Kg

 

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Discover our entire range in the Bakery Line Catalogue.

 

If you are a professional and would like more information, write to us at customerservice@pivetti.it.

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