Flour obtained by grinding exclusively Italian organic grains.
Available in different types (type 0, 1, 2 and wholemeal) and in variants for biscuit use, breadmaking, superior breadmaking (reinforced) and strength.
- Use: direct and indirect dough
- Packaging: 25 Kg
Download the DATA SHEET to discover more.
Discover our entire range in the Professional_Bio Catalogue.
If you are a professional and would like more information, write to us at email@example.com.