Professional bio

Molini Pivetti > Products > Professional > Professional bio

Professional bio



Flour obtained by grinding exclusively Italian organic grains.

Available in different types (type 0, 1, 2 and wholemeal) and in variants for biscuit use, breadmaking, superior breadmaking (reinforced) and strength.

  • Use: direct and indirect dough
  • Packaging: 25 Kg


Download the DATA SHEET to discover more.

Discover our entire range in the Professional_Bio Catalogue.


If you are a professional and would like more information, write to us at

You may also like…