Professional Pizza Blu is our ideal flour for making Classic Italian Pizza, providing excellent leavening and easy workability.
Recommended for long leavening times (36-72 hours).
- W: 340 – 370
- Absorption: high
- Kneading time: high
- Extensibility: high
- Available variants: type 00.
- Available sizes: 5 Kg – 10 Kg – 25 Kg
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Discover our entire range in the general catalogue pizzeria.
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