Description

Professional Pizza Blu is our ideal flour for making Classic Italian Pizza, providing excellent leavening and easy workability.
Recommended for long leavening times (36-72 hours).

• W: 340 – 370
• Absorption: high
• Kneading time: high
• Extensibility: high
• Available variants: type 00.
• Available sizes: 5 Kg – 10 Kg – 25 Kg

Download the DATA SHEET  to discover more.

Discover our entire range in the general catalogue pizzeria.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.