Professional Pizza Blu Flour

Molini Pivetti > Products > Pizzeria > Professional Pizza Blu Flour

Professional Pizza Blu Flour



Professional Pizza Blu is our ideal flour for making Classic Italian Pizza, providing excellent leavening and easy workability.
Recommended for long leavening times (36-72 hours).

  • W: 340 – 370
  • Absorption: high
  • Kneading time: high
  • Extensibility: high
  • Available variants: type 00.
  • Available sizes: 5 Kg – 10 Kg – 25 Kg


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Discover our entire range in the general catalogue pizzeria.


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