Description

Professional Pizza Azzurra is our ideal flour for making Classic Italian Pizza and Focaccia, providing excellent leavening and easy workability.
Recommended for medium leavening (8-24 hours).

W: 270 – 290
Absorption: medium-high
Kneading time: medium
Extensibility: medium high
Available variants: type 00.
Available sizes: 5 Kg – 10 Kg – 25 Kg

Download the DATA SHEET to discover more.

Discover our entire range in the General Catalogue Pizzeria.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.