Professional Pizza Azzurra Flour

Molini Pivetti > Products > Pizzeria > Professional Pizza Azzurra Flour

Professional Pizza Azzurra Flour



Professional Pizza Azzurra is our ideal flour for making Classic Italian Pizza and Focaccia, providing excellent leavening and easy workability.
Recommended for medium leavening (8-24 hours).

W: 270 – 290
Absorption: medium-high
Kneading time: medium
Extensibility: medium high
Available variants: type 00.
Available sizes: 5 Kg – 10 Kg – 25 Kg


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Discover our entire range in the General Catalogue Pizzeria.


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