Professional Pizza Azzurra is our ideal flour for making Classic Italian Pizza and Focaccia, providing excellent leavening and easy workability.
Recommended for medium leavening (8-24 hours).
W: 270 – 290
Kneading time: medium
Extensibility: medium high
Available variants: type 00.
Available sizes: 5 Kg – 10 Kg – 25 Kg
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Discover our entire range in the General Catalogue Pizzeria.
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