Product Details

Molini Pivetti > Products > Gran Riserva GDO > Manitoba

Manitoba

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Description

Pivetti Gran Riserva flours are obtained by milling wheats grown exclusively in the provinces of Bologna, Modena and Ferrara; areas renowned for growing quality soft wheat.

Gran Riserva Manitoba Emiliano flour is ideal for making Bread (e.g. baguettes), Focaccia genovese, choux pastry and babas, sponge cakes, long-rising pizza, croissants and doughnuts, sweet and savoury Panettone and Pandoro.

Packaging: 750 g
Forza: W310