Product Details




Pivetti Gran Riserva flours are obtained by milling wheats grown exclusively in the provinces of Bologna, Modena and Ferrara; areas renowned for growing quality soft wheat.

Gran Riserva Manitoba Emiliano flour is ideal for making Bread (e.g. baguettes), Focaccia genovese, choux pastry and babas, sponge cakes, long-rising pizza, croissants and doughnuts, sweet and savoury Panettone and Pandoro.

Packaging: 750 g