High-protein content, high W index flour, ideal for the production of large volume baked goods that require a well-structured dough able to withstand long rising times with biga and mother yeast.
It helps obtain large volume products ensuring optimum softness and extended shelf life.
Ideal for: sweet and savoury panettone, pandoro, colomba, large leavened baked goods and traditional celebration breads and pastry.
- Humidity: 15.5% max
- Packaging: 10 Kg – 25 Kg
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Discover our entire range in the Pastry Line Catalogue.
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