Molini Pivetti > Products > Pastry Line > Lievitati




High-protein content, high W index flour, ideal for the production of large volume baked goods that require a well-structured dough able to withstand long rising times with biga and mother yeast.

It helps obtain large volume products ensuring optimum softness and extended shelf life.

Ideal for: sweet and savoury panettone, pandoro, colomba, large leavened baked goods and traditional celebration breads and pastry.

  • Humidity: 15.5% max
  • Packaging: 10 Kg – 25 Kg


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Discover our entire range in the Pastry Line Catalogue.


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