Conforming to the production specification for STG Neapolitan pizzas, it is ideal for long-rising direct and indirect doughs.
- Use: long rising direct and indirect doughs
- Humidity: 15.5% max
- W: 290 – 320 10-4 joules
- Absorption: medium-high
- Kneading time: medium
- Strength: medium-low
- Extensibility: medium-high
- Packaging: 25 Kg
This product is certified Campi Protetti Pivetti. Find out more about Campi protetti Pivetti.
Download the DATA SHEET to discover more.
Discover our entire range in the Gran Riserva Line Catalogue.
If you are a professional and would like more information, write to us at firstname.lastname@example.org.