Description

Conforming to the production specification for STG Neapolitan pizzas, it is ideal for long-rising direct and indirect doughs.

• Use: long rising direct and indirect doughs
• Humidity: 15.5% max
• W: 290 – 320 10-4 joules
• Absorption: medium-high
• Kneading time: medium
• Strength: medium-low
• Extensibility: medium-high
• Packaging: 25 kg

This product is certified:

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