Description
Conforming to the production specification for STG Neapolitan pizzas, it is ideal for long-rising direct and indirect doughs.
- Use: long rising direct and indirect doughs
- Humidity: 15.5% max
- W: 290 – 320 10-4 joules
- Absorption: medium-high
- Kneading time: medium
- Strength: medium-low
- Extensibility: medium-high
- Packaging: 25 kg
This product is certified:
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