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Molini Pivetti > Products > Gran Riserva > Gran Riserva rossa

Gran Riserva rossa

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Description

Ideal for whole pizzas made with long-rising indirect doughs using the Poolish method, with natural yeast and cold technology.

  • Use: long rising indirect doughs using the Poolish method, with natural yeast and cold technology.
  • Humidity: 15.5% max
  • W: 340 – 370 10-4 joules
  • Absorption: high
  • Kneading time: long
  • Strength: medium
  • Extensibility: high
  • Packaging: 5 – 25 kg

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