Ideal for whole pizzas made with long-rising indirect doughs using the Poolish method, with natural yeast and cold technology.
- Use: long rising indirect doughs using the Poolish method, with natural yeast and cold technology.
- Humidity: 15.5% max
- W: 340 – 370 10-4 joules
- Absorption: high
- Kneading time: long
- Strength: medium
- Extensibility: high
- Packaging: 5 Kg– 25 Kg
This product is certified Campi Protetti Pivetti. Find out more about Campi protetti Pivetti.
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