Description

Ideal for whole pizzas made with long-rising indirect doughs using the Poolish method, with natural yeast and cold technology.

• Use: long rising indirect doughs using the Poolish method, with natural yeast and cold technology.
• Humidity: 15.5% max
• W: 340 – 370 10-4 joules
• Absorption: high
• Kneading time: long
• Strength: medium
• Extensibility: high
• Packaging: 5 Kg– 25 Kg

This product is certified Campi Protetti Pivetti. Find out more about Campi protetti Pivetti.

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Discover our entire range in the Gran Riserva Line Catalogue.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.