Description

Ideal for soft and whole pizzas, recommended for medium-long rising direct and indirect doughs.

• Use: medium-long rising direct and indirect doughs
• Humidity: 15.5% max
• W: 270 – 290 10-4 joules
• Absorption: medium-high
• Kneading time: medium
• Strength: medium-low
• Extensibility: medium-high
• Packaging: 5 – 25 kg

This product is certified:

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