Product Details

Frolla

Category:

Description

For resilient, but not stiff, dough that allows the final product to not crumble, while maintaining an ideal consistency, crisp and compact.

Ideal for: shortcrust, biscuits, shortbread, tarts, pastry bases (jam tarts, etc.), sweet and savoury shortcrust, sponge cake and butter pastry.

  • Humidity: 15.5% max
  • Packaging: 10 Kg – 25 Kg

 

Download the DATA SHEET to discover more.

Discover our entire range in the Pastry Line Catalogue.

 

If you are a professional and would like more information, write to us at customerservice@pivetti.it.

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