For resilient, but not stiff, dough that allows the final product to not crumble, while maintaining an ideal consistency, crisp and compact.
Ideal for: shortcrust, biscuits, shortbread, tarts, pastry bases (jam tarts, etc.), sweet and savoury shortcrust, sponge cake and butter pastry.
- Humidity: 15.5% max
- Packaging: 10 Kg – 25 Kg
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Discover our entire range in the Pastry Line Catalogue.
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