Description

For resilient, but not stiff, dough that allows the final product to not crumble, while maintaining an ideal consistency, crisp and compact.

Ideal for: shortcrust, biscuits, shortbread, tarts, pastry bases (jam tarts, etc.), sweet and savoury shortcrust, sponge cake and butter pastry.

• Humidity: 15.5% max
• Packaging: 10 Kg – 25 Kg

Download the DATA SHEET  to discover more.

Discover our entire range in the Pastry Line Catalogue.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.