Product Details




For resilient, but not stiff, dough that allows the final product to not crumble, while maintaining an ideal consistency, crisp and compact.

Ideal for: shortcrust, biscuits, shortbread, tarts, pastry bases (jam tarts, etc.), sweet and savoury shortcrust, sponge cake and butter pastry.

  • Humidity: 15.5% max
  • Packaging: 10 Kg – 25 Kg


Download the DATA SHEET  to discover more.

Discover our entire range in the Pastry Line Catalogue.


If you are a professional and would like more information, write to us at

You may also like…