Mix of soft wheat and durum wheat semolina flours, enriched with soya flour. Ideal for long-rising whole, pan and Roman-style pizzas.
- Use: long rising direct and indirect doughs
- Humidity: 15.5% max
- Packaging: 10 kg
Download the DATA SHEET to dicover more.
If you are a professional and would like more information, write to us at email@example.com.