In every bag of flour of the Professional Pizza Line there is all the experience of a company with a great history that, since 1875, has established itself in the Italian flour industry.
Pivetti addresses professionals with a wide range of flours studied for each specific need and for each type of pizza. Each flour, in fact, has different characteristics according to the grain mixes used, to meet the specific needs of pizza professionals.



Contact us for more information

Via Renazzo, 67 - 44045 Renazzo (Fe)

+39 051 900003 - Fax +39 051 909210

Email: info@pivetti.it

Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it

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