The Pastry Line is devoted to Pastry Chef, with a range of specific products designed and produced for different uses, from biscuits and pastries to traditional leavened cakes.
The thorough analysis and development of specialised types of pastry flour is the result of an accurate selection of grains.
High performance types of flour for different recipes are obtained with careful, monitored milling, a lengthy, meticulous process that yields the best types of pastry flour.
