Pastry Line

Molini Pivetti > Pastry Line

PASTRY LINE

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The Pastry Line is devoted to Pastry Chef, with a range of specific products designed and produced for different uses, from biscuits and pastries to traditional leavened cakes.

The thorough analysis and development of specialised types of pastry flour is the result of an accurate selection of grains.

High performance types of flour for different recipes are obtained with careful, monitored milling, a lengthy, meticulous process that yields the best types of pastry flour.

Contacts

Contact us for more information

Via Renazzo, 67 - 44045 Renazzo (Fe)

+39 051 900003 - Fax +39 051 909210

Email: info@pivetti.it

Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it

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