Flours for pasta chefs
Pivetti flours for pasta chefs are ideal for every need. Perfect for the production of fresh and dry pasta, these flours are suitable to be used according to all the regional recipes.
PASTA LINE
Contacts
Contact us for more information
Via Renazzo, 67 - 44045 Renazzo (Fe)
+39 051 900003 - Fax +39 051 909210
Email: info@pivetti.it
Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it
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