Quiche Lorraine and chicken with Cajun spices

QUICHE LORRAINE AND CHICKEN WITH CAJUN SPICES

INGREDIENTS

Goat’s cheese
Pistachio granules
Pineapple
Tamarind cream
Cajun spices
Free-range chicken breast
Salt

FOR THE SAVOURY PASTRY

200g butter
400g ROSA flour
50g water
Salt

FOR THE QUICHE FILLING

For one quiche:
Two whole eggs
2 egg yolks
250ml fresh cream
100g white onion
100g Pamigo or Taleggio cheese
30g Parmesan cheese
100g bacon

 

PROCEDURE

FOR THE BRISÉ PASTRY

  • Mix the flour, butter, salt and sand with the help of a blender or cutter.
  • Once the ingredients are mixed, add water to help create a homogeneous mixture. It is important to handle it lightly and quickly.
  • Leave to rest in the fridge for an hour, then roll out the dough onto baking paper, and line the baking tray like a tart.

FOR THE QUICHE FILLING

  • Brown the onion and fry it in a pan with plenty of oil.
  • Then cut the bacon into strips and add it to the onion and continue browning for another 3/4 minutes.
  • For Royale sauce of the quiche, whisk the eggs, Parmesan cheese, cream, salt and pepper and then add the browned mixture and the Taleggio cheese cut into small pieces.
  • Pour it into the disk of brisé pastry almost to the brim and cook in the oven at 140 degrees for about an hour and 15 minutes.

FOR THE CHICKEN

  • Season the chicken breast with Cajun spices, tamarind cream and seal in a 100% vacuum bag.
  • Cook in roner or steam at 63 degrees for about 2 hours.
  • Before serving, open the bag, pat the chicken breasts dry and brown them on both sides and cut them into thin slices.

FOR THE GOAT’S CHEESE BALL

  • Make a sphere and roll it in the pistachio granules.

FOR THE PINEAPPLE

  • Clean and cut into thin slices using a slicer.
  • Compose the dish with the ingredients used in the preparations, taking care to serve the quiche and chicken hot.

Nazionale Italiana Cuochi (NIC) - RECIPES

Contacts

Contact us for more information

Via Renazzo, 67 - 44045 Renazzo (Fe)

+39 051 900003 - Fax +39 051 909210

Email: info@pivetti.it

Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it

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