Molini Pivetti > NIC chefs recipes > Quiche Lorraine and chicken with Cajun spices

Quiche Lorraine and chicken with Cajun spices

QUICHE LORRAINE AND CHICKEN WITH CAJUN SPICES

INGREDIENTS

Goat’s cheese
Pistachio granules
Pineapple
Tamarind cream
Cajun spices
Free-range chicken breast
Salt

FOR THE SAVOURY PASTRY

200g butter
400g ROSA flour
50g water
Salt

FOR THE QUICHE FILLING

For one quiche:
Two whole eggs
2 egg yolks
250ml fresh cream
100g white onion
100g Pamigo or Taleggio cheese
30g Parmesan cheese
100g bacon

 

PROCEDURE

FOR THE BRISÉ PASTRY

  • Mix the flour, butter, salt and sand with the help of a blender or cutter.
  • Once the ingredients are mixed, add water to help create a homogeneous mixture. It is important to handle it lightly and quickly.
  • Leave to rest in the fridge for an hour, then roll out the dough onto baking paper, and line the baking tray like a tart.

FOR THE QUICHE FILLING

  • Brown the onion and fry it in a pan with plenty of oil.
  • Then cut the bacon into strips and add it to the onion and continue browning for another 3/4 minutes.
  • For Royale sauce of the quiche, whisk the eggs, Parmesan cheese, cream, salt and pepper and then add the browned mixture and the Taleggio cheese cut into small pieces.
  • Pour it into the disk of brisé pastry almost to the brim and cook in the oven at 140 degrees for about an hour and 15 minutes.

FOR THE CHICKEN

  • Season the chicken breast with Cajun spices, tamarind cream and seal in a 100% vacuum bag.
  • Cook in roner or steam at 63 degrees for about 2 hours.
  • Before serving, open the bag, pat the chicken breasts dry and brown them on both sides and cut them into thin slices.

FOR THE GOAT’S CHEESE BALL

  • Make a sphere and roll it in the pistachio granules.

FOR THE PINEAPPLE

  • Clean and cut into thin slices using a slicer.
  • Compose the dish with the ingredients used in the preparations, taking care to serve the quiche and chicken hot.

Nazionale Italiana Cuochi (NIC) - RECIPES

Contacts

Contact us for more information

Via Renazzo, 67 - 44045 Renazzo (Fe)

+39 051 900003 - Fax +39 051 909210

Email: info@pivetti.it

Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it

Subscribe to our Newsletter

To receive our updates