Molini Pivetti was founded in 1875, when Valente Pivetti, my great-grandfather, decided to build a steam mill for grinding soft wheat.
With the passing of time, our passion for technology led us to transform the small mill into an industrial mill capable of grinding wheat for all types of users of soft wheat flour.
We place our customers at the centre of our work, paying great attention to the concepts of environmental, social and economic sustainability.
We have a deep respect for nature and that is why we consider it essential to take care of the Earth, developing sustainability programmes together with farmers, who are for us the pillars of our production and supply chain.
Alberto Pivetti 06-07-2021
What is the company mission? According to the dictionary “it is the ultimate purpose of a company and the very justification of its existence. It’s at the same time what distinguishes it from all the others” : to state ours we must take a step back, telling you something more about us.
The best results are always obtained when we are passionate about the work that is taking place: for us too this statement is reality! The passion for our history, the search for innovative solutions and the desire to overcome the challenges that the market and the period impose on us, is our strength and have led us to be one of the leading realities of the Italian flour industry.
These values have allowed us to get to where we are now, however a few years ago we told ourselves that this was not enough to get us into the future; we will be called upon to face a market, affected by variables of such magnitude and intensity which are not to be found in economic history, one above all: climate change and the rising of new sensitivities towards diversity.
For this reason we have embarked on a new path, with an approach that is based on values such as guaranteed origin, environmental ethics and health, linking two very distant and different realities, agricultural realities and an increasingly demanding and attentive consumer.
Environmental resources are not infinite and we feel the need to take care of them and transmit this value to the next generations, the goal we have set ourselves is to reorient the food chain, in order to regenerate nature.