CSQA

WE ARE A CERTIFIED COMPANY.
WE SEE THIS AS JUST
A STARTING POINT.

Sustainability Certification under the CSQA DTP 112 standard confirms that Molini Pivetti has chosen environmental sustainability as its top priority.

Thanks to the studies performed, we have obtained real, measured, verified data on CO2 emissions.

With these results, we are committed to achieving higher and higher goals in environmental sustainability, sustainable development and the circular economy.

2018 RESULTS (CSQA CERTIFICATION)

LCA study on the CO2 emissions measured in the various production phases.

1 KG OF FLOUR

0.546 Kg of C02eq

PRODUCTION PHASES

GROWING

74.61%

STORAGE

13.02%

MILLING

9.66%

TRANSPORT

2.23%

END OF LIFE

0.47%

% of tot. CO2eq

The LCA study involved the analysis of CO2 emissions on 9 sample farms from the Campi Protetti Pivetti (Pivetti Protected Fields) project in all crop life-cycle phases: from sowing to harvesting, during the storage of the wheat and its transfer from the silos to the mill, from milling to the finished product and on to its disposal. 

The CO2 emissions found for Molini Pivetti in 2019 were 0.546 kg for 1 kg of flour. But we will not rest on our laurels: we will continue to focus on the environmental impact of our products and work to reduce emissions, even below the legal limits

.

“The CSQA certification process has given us a vision of our production system: now, these reliable figures enable us to identify the critical points and take targeted action.”
(Gianluca Pivetti)

Contacts

Contact us for more information

Via Renazzo, 67 - 44045 Renazzo (Fe)

+39 051 900003 - Fax +39 051 909210

Email: info@pivetti.it

Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it

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