WE ARE A CERTIFIED COMPANY.
WE SEE THIS AS JUST
A STARTING POINT.
Sustainability Certification under the CSQA DTP 112 standard confirms that Molini Pivetti has chosen environmental sustainability as its top priority.
2018 RESULTS (CSQA CERTIFICATION)
LCA study on the CO2 emissions measured in the various production phases.
1 KG OF FLOUR
0.546 Kg of C02eq
PRODUCTION PHASES
GROWING
74.61%
STORAGE
13.02%
MILLING
9.66%
TRANSPORT
2.23%
END OF LIFE
0.47%
% of tot. CO2eq
The LCA study involved the analysis of CO2 emissions on 9 sample farms from the Campi Protetti Pivetti (Pivetti Protected Fields) project in all crop life-cycle phases: from sowing to harvesting, during the storage of the wheat and its transfer from the silos to the mill, from milling to the finished product and on to its disposal.
The CO2 emissions found for Molini Pivetti in 2019 were 0.546 kg for 1 kg of flour. But we will not rest on our laurels: we will continue to focus on the environmental impact of our products and work to reduce emissions, even below the legal limits
.
“The CSQA certification process has given us a vision of our production system: now, these reliable figures enable us to identify the critical points and take targeted action.”
(Gianluca Pivetti)
Contacts
Contact us for more information
Via Renazzo, 67 - 44045 Renazzo (Fe)
+39 051 900003 - Fax +39 051 909210
Email: info@pivetti.it
Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it
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