Exhibitions

We will be present at Anuga in Cologne, from 7 to 11 October, in collaboration with ICE ITALIA.
Booth D-055- Hall 11.2

We will be present at Tuttopizza in Naples.
22-24 may
Booth 405- Hall 5

We will be present at Tuttofood in Milan.
Booth L01- Hall 05

We will be presente at Gulfood 2023, from 20 to 24 of February.
Booth F56 – Hall Z4, we are waiting for you!

We will be present at Sirha 2023, from 19 to 23 of January.
Booth 5B30 – Hall 5.1, we are waiting for you!

SIAL Paris 2022
We will be present together with Macè Fruit – Gruppo Holding Pivetti Spa, as companies of Holding Pivetti, at STAND D188- HALL 5C, from 15 to 19 October.
For more information and to request an appointment write an e-mail to customerservice@pivetti.it
Come and visit us, we will be delighted to welcome you.

CIBUS 2021, for us the fair of the restart.
We are ready to take part in the 20th International Food Exhibition from 31 August to 3 September at the Parma Exhibition Centre.
A calendar of events with many appointments in collaboration with various companies and organisations, such as AgriGeoDron Group, Italian Red Cross, Ristorazione Sostenibile 360, Bioplanet and Perfect Food.

Molini Pivetti participates in national and international fairs with a full calendar of appointments.
FAIRS 2023

SIRHA , Lyone – Stand 5B30 / HALL 5.1

19-23 JANUARY
 

GULFOOD, Dubai – Stand  F56 / HALL Z4

        20-24 FEBRUARY  
 

Molini Pivetti attends exhibitions and events both in Italy and abroad. Some of these dates have been postponed due to Covid-19.
The following is the list of events where we will be present with our own stand to present our products, our latest innovations and the new projects in the pipeline.

Molini Pivetti will be launching its sustainable organic flour grown 100% in Italy’s Emilia region on the international stage.