For those who love innovation, remembering the flavours of the past
Molini Pivetti presents the line of hulled soft wheat flours called Triticum, a line between innovation and technology, with ultra-fine bran. Molini Pivetti’s new DECORTEC technology allows the grain of wheat to be gently milled, respecting its precious parts. In a single processing phase, a flour rich in the most precious parts of this prized cereal is obtained. The first husking process eliminates the surface layers of the grain, excluding the outer, and therefore less noble, leaves. The result is an important increase in the healthiness of our flour.
In the second process, husking selects the innermost cruscal layers of the grain, which are the richest in vitamins, proteins, minerals, antioxidants and fibre; all elements derived from the aleurone layer.
The result is a flour with a rustic flavour, a golden colour and rich in fibre.